Hong Bao Kitchen

Menu

• Shrimp Eggroll

  Price: 16.00

• Pan Fried Beef Dumplings

  Price: 14.00

• Chili Pork Wonton

  Price: 14.00

• Edamame

  Price: 8.00

• Peking Duck (Whole)

  Price: 130.00

• Peking Duck (Half)

  Price: 90.00

• Sea Cucumber

  Price: 80.00

• Steamed Chilean Sea Bass

  Price: 70.00

• Stir-Fried Seafood Platter

  Price: 60.00

• Braised Abalone

  Price: 95.00

• Steamed Scallop with Vermicelli

  Price: 48.00

• Lobster

  Choice of: Ginger Scallion, Steamed Garlic with Vermicelli, Vietnamese-Style

  Price: 120.00

• Honey Walnut Shrimp

  Price: 46.00

• Salt & Pepper Soft Shell Crab

  Price: 38.00

• Salt & Pepper Jumbo Prawn

  Price: 78.00

• Chilean Sea Bass Clay Pot

  Price: 80.00

• Honey Walnut Shrimp

  Price: 41.00

• Salt & Pepper Soft Shell Crab

  Price: 31.00

• Garlic Baby Snow Pea Leaves

  Price: 14.00

• Shanghai Braised Pork

  Served with soft boiled eggs.

  Price: 31.00

• Black Pepper Beef

  Price: 35.00

• Orange Chicken

  Price: 22.00

• Kong Bao Chicken

  Price: 22.00

• Thai Red Curry Chicken

  Price: 32.00

• Combination Fried Rice

  Served with Shrimp, Chicken, and Beef

  Price: 25.00

• Combination Chow Mein

  Served with Shrimp, Chicken, and Beef

  Price: 25.00

• Seafood Fried Rice

  Price: 31.00

• Vegetable Fried Rice

  Price: 21.00

• Shrimp Wonton

• Hot and Sour Seafood

• Tom Yum Seafood Soup

  Price: 16.00

• White or Brown Rice

  Price: 3.00

• Baby Shanghai Bok Choy

  Price: 14.00

• Stir-Fried Green Beans

  Price: 12.00

• Garlic Baby Snow Pea Leaves

  Price: 16.00

• Sago Dumplings and Red Bean Paste

  Price: 9.00

• Mango Pudding

  Price: 9.00

• Avocado Shake

  Price: 9.00

• Fountain Beverages

  Price: 4.00

• Bottled Water

  Price: 3.00

• FIJI Water

  Price: 4.00

• VOSS Still Water

  Price: 4.00