The Pines Modern Steakhouse

Menu

• Tuna & Hamachi Ceviche

  cucumber / lime / jalapeno / cilantro / coconut milk / tobiko aioli / okinawa potato chips

  Price: 22.00

• 1/2 Dozen Oysters on the Half Shell

  horseradish cocktail sauce / cucumber mignonette

  Price: 24.00

• Jumbo Shrimp Cocktail

  horseradish cocktail sauce / lemon

  Price: 24.00

• Seafood Tower

  cold water lobster / king crab leg / jumbo shrimp / oysters / saffron tartar / cucumber mignonette

  Price: 120.00 $210.00

• California Queen's Reserve Cavier

  1 oz

  Price: 160.00

• The Pines Wedge

  rogue creamery smokey blue vinaigrette / breakfast radish bacon lardon / pickled shallot / local heirloom tomato

  Price: 14.00

• Warm Bloomsdale Spinach Salad

  nodine’s pepper bacon / candied espelette cashews / grape tomatoes red onion / tempura enoki / quail egg / tarragon-pear vinaigrette

  Price: 18.00

• Beet & Chèvre Salad

  cypress grove bermuda triangle / local beets / cabernet powder pomegranate-hazelnut vinaigrette

  Price: 16.00

• Caesar

  gem lettuce / spanish white anchovy / parmigiano-reggiano / house-made dressing / focaccia crouton

  Price: 14.00

• Lobster Bisque

  puff pastry / tarragon-crème fraîche

  Price: 16.00

• Four Onion Soup Gratin

  comté & parmigiano-reggiano cheese / sourdough crouton

  Price: 12.00

• Crispy Calamari

  chili peppers / toasted garlic / thai basil / salt & pepper vietnamese dipping sauce

  Price: 17.00

• A-5 Wagyu Carpaccio

  imported olives / olive oil & balsamic pearls / parmesan crisp / sea salt

  Price: 26.00

• Burrata

  blackberry & jalapeño jam / olive oil pearls / unfiltered honey / crostini

  Price: 18.00

• Jumbo Lump Crab Cakes

  ritz crust / caviar beurre blanc / saffron tartar

  Price: 26.00

• Tempura King Crab Knuckle

  spicy tobiko aïoli / mâche / pickled fresno chili

  Price: 24.00

• Wild Mushroom Pappardelle

  black garlic porcini butter / parmigiano-reggiano / crème fraîche

  Price: 35.00

• Bucatini Fra Diavolo

  garlic / calabrian chili / san marzano tomato / clam / shrimp / lobster / calamari / jumbo lump crab

  Price: 65.00

• Bone-In Ribeye

  22 oz

  Price: 110.00

• Bone-In Filet Mignon

  14 oz

  Price: 105.00

• Bone-In New York

  18oz

  Price: 70.00

• Bone-In Porterhouse

  36oz

  Price: 145.00

• Boneless Ribeye

  16 oz

  Price: 80.00

• Boneless Filet Mingon

  8 oz

  Price: 66.00 Extras

• Grass Fed Santa Carota Ribeye

  16 oz grass fed and carrot finished

  Price: 65.00

• Sauces

  • béarnaise • pines steak sauce • fresh grated horseradish-crème fraîche • argentinian chimichurri • cabernet demi-glace

  Price: 2.00

• Steak add ons

  • point reyes blue cheese crust • black garlic-porcini butter

  Price: 4.00

• King Crab & Caviar Florentine

  alaskan king crab / queens reserve caviar / spinach / béarnaise

  Price: 30.00

• Grilled & Basted Jumbo Prawns

  Price: 24.00

• Col Water Lobster Tail

  12 oz

  Price: 100.00

• Red King Crab Legs

  8 oz

  Price: 55.00 Extras

• Roasted Jidori Chicken

  truffle allemande sauce / sweet potato pavé / root vegetables

  Price: 40.00

• Chimichurri Roasted Cauliflower

  butternut squash purée / port wine glaze / foraged mushrooms

  Price: 30.00

• Miso Glazed Chilean Sea Bass

  king trumpet mushroom / dashi / tempura shiso leaf / tobiko

  Price: 52.00

• Herb Crusted King Salmon

  celery root purée / rainbow chard / maple mousseline / pomegranate

  Price: 45.00

• Hokkaido Scallops & Santa Barbara Uni Risotto

  périgord truffles / sage brown butter

  Price: 60.00

• Crispy Brussels Sprouts

  verjus vinegar / parmesan breadcrumb / smoked spanish paprika aïoli

  Price: 12.00

• Creamed Spinach

  cheddar / crispy bacon / scallion crème fraiche / plugra butter

  Price: 12.00

• Pines Baked Potato

  cheddar / crispy bacon / scallion crème fraîche / plugra butter

  Price: 12.00

• Millionaire's Mac & Cheese

  prosciutto / parmigiano cream / black truffle

  Price: 19.00 Extras

• Mashed Yukon Gold Potatoes

  Price: 12.00

• Butter Poached Maple Thumbelina Carrots

  Price: 12.00

• Foraged Mushrooms

  Price: 12.00

• Herbed Truffle-Parmigiano House Made Fries

  béarnaise

  Price: 12.00

• Chocolate Bruno Cake

  brandied cherries / chantilly cream / shaved chocolate

  Price: 14.00

• Pines Modern Baked Alaska

  chocolate brownie / neapolitan ice cream / italian meringue / flaming spiced rum

  Price: 20.00

• Tahitian Vanilla Crème Brûlée

  sugar crust

  Price: 14.00

• Deconstructed Pear & Blackberry Cobbler

  oak glen pears & blackberries / vanilla bean gelato / gingersnap crumble mascarpone cream

  Price: 14.00

• House-Made Gelato in Sugar Glass Bowl

  double chocolate brownie / strawberry cheesecake / spumoni

  Price: 12.00

• Macaron Ice Cream Sandwiches

  raspberry fruity pebbles / salted caramel / white chocolate dipped green apple

  Price: 18.00

• Artisanal Cheese Selection

  domestic and imported cheeses / marcona almonds / honeycomb quince / sourdough crostini

  Price: 15.00

• Miyazaki Gyu Striploin

  12 oz miyazaki prefecture

  Price: 300.00

• Center Cut Olive-Fed Ribeye

  12 oz kagawa prefecture

  Price: 400.00

• Olive-Fed Ribeye Cap

  6 oz Kagawa prefecture

  Price: 200.00

• Kobe Striploin

  12 oz hyogo prefecture

  Price: 500.00

• Gold Grade New York Strip Steak

  14 oz

  Price: 115.00

• Gold Grade Ribeye

  14 oz

  Price: 130.00

• Grilled American Kurobuta Pork Chop

  Price: 50.00

• Roasted Colorado Lamb Rack

  Price: 90.00